Purification and characterization of a new red pigment from Monascus purpureus in submerged fermentation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference25 articles.
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3. Characterization of an hyperpigmenting mutant of Monascus purpureus IB1: identification of two novel pigment chemical structures;Campoy;Appl Microbiol Biotechnol,2006
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5. Optimization of culture medium for yellow pigments production with Monascus anka mutant using response surface methodology;Zhou;Eur Food Res Technol,2009
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