Immobilization and characterization of horseradish peroxidase into chitosan and chitosan/PEG nanoparticles: A comparative study-Reference-Cited by-同舟云学术

Immobilization and characterization of horseradish peroxidase into chitosan and chitosan/PEG nanoparticles: A comparative study

Published:2020-11 Issue: Volume:98 Page:160-171
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Melo Micael Nunes,Pereira Fernanda Menezes,Rocha Matheus Alves,Ribeiro Jesica Gonçalves,Diz Fernando Mendonça,Monteiro Wesley Formentin,Ligabue Rosane Angélica,Severino Patrícia,Fricks Alini Tinoco

Funder

CAPES

CNPq

FAPITEC/SE

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference86 articles.

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3. A glucose biosensor based on horseradish peroxidase and glucose oxidase Co-entrapped in carbon nanotubes modified electrode;Yang;Int. J. Electrochem. Sci.,2017

4. Peroxidase in chemical and biochemical analysis;Ngo;Anal. Lett.,2010

5. Horseradish peroxidase (HRP) as a tool in green chemistry;Lopes;RSC Adv.,2014

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