Viscosity reduction of cassava for very high gravity ethanol fermentation using cell wall degrading enzymes from Aspergillus aculeatus-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Viscosity reduction of cassava for very high gravity ethanol fermentation using cell wall degrading enzymes from Aspergillus aculeatus

Published:2014-11 Issue:11 Volume:49 Page:1950-1957
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Poonsrisawat Aphisit,Wanlapatit Sittichoke,Paemanee Atchara,Eurwilaichitr Lily,Piyachomkwan Kuakoon,Champreda Verawat

Funder

National Science and Technology Development Agency

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference42 articles.

1. Cassava biology and physiology;El-Sharkawy;Plant Mol Biol,2004

2. Biotechnological potential of agro-industrial residues. II: Cassava bagasse;Pandey;Bioresour Technol,2000

3. Production of fuel alcohol from wheat by VHG technology: effect of sugar concentration and fermentation temperature;Thomas;Appl Biochem Biotechnol,1993

4. Very high gravity (VHG) ethanolic brewing and fermentation: a research update;Puligundla;J Ind Microbiol Biotechnol,2011

5. Grain pearling and very high gravity (VHG) fermentation technologies for fuel alcohol production from rye and triticale;Wang;Process Biochem,1999

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maximizing sugars production from cassava pulp using efficient hydrothermal pretreatment coupled with cellulase;Biomass Conversion and Biorefinery;2024-08-13

2. Multienzyme production by Bacillus velezensis strains isolated from fruit residues in submerged fermentation using triticale and sugarcane bagasse in the cultivation media;Process Biochemistry;2024-06

3. Thermophilic β-mannanases from bacteria: production, resources, structural features and bioengineering strategies;World Journal of Microbiology and Biotechnology;2024-03-09

4. Fortification of dietary fiber in cassava pulp by conversion of the remaining starch to resistant starch;Future Foods;2023-12

5. Solid-state fermentation of cassava (Manihot esculenta Crantz): a review;World Journal of Microbiology and Biotechnology;2023-07-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3