Degradation potential of different lignocellulosic residues by Trichoderma longibrachiatum and Trichoderma afroharzianum under solid state fermentation

Author:

Li Wanyun,Zhao Lili,He XueliORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference58 articles.

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3. Agrowaste bioconversion and microbial fortification have prospects for soil health, crop productivity, and eco-enterprising;Singh;Int. J. Recycl. Org.,2019

4. Agro-industrial lignocellulosic biomass a key to unlock the future bio-energy: a brief review;Anwar;J. Radiat. Res. Appl. Sci.,2014

5. Solid-state fermentation-are there any biotechnological advantages?;Hölker;Curr. Opin. Microbiol.,2005

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