Comparison of fermentative capacities of lactobacilli in single and mixed culture in industrial media
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference21 articles.
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2. Polymers of lactic acid;Kharas,1994
3. Effect of temperature and various nitrogen sources of l (+)-lactic acid production by Lactobacillus casei;Hujanen;Appl Microbiol Biotechnol,1996
4. Lactic acid production from enzyme-thinned corn starch using Lactobacillus amylovorus;Cheng;J Ind Microbiol,1991
5. Amino acid nutrition of some commercial cheese starters in relation to their growth in supplemented whey media;Law;J. Dairy Res,1976
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