Influence of pH on the solubility and conformational characteristics of muscle proteins from mullet (Mugil cephalus)
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference46 articles.
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4. Solubility of cod muscle myofibrillar proteins at alkaline pH;Dagher;J Aquat Food Prod Technol,2000
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