Purification of xylanase from Aspergillus niger DFR-5: Individual and interactive effect of temperature and pH on its stability-Reference-Cited by-同舟云学术

Purification of xylanase from Aspergillus niger DFR-5: Individual and interactive effect of temperature and pH on its stability

Published:2011-04 Issue:4 Volume:46 Page:879-887
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Pal Ajay,Khanum Farhath

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference35 articles.

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2. Partial purification and properties of cellulase-free alkaline xylanase produced by Rhizopus stolonifer in solid-state fermentation;Goulart;Braz Arch Biol Technol,2005

3. Pal A, Khanum F. Identification and optimization of critical medium components using statistical experimental designs for enhanced production of xylanase from Aspergillus flavus DFR-6. Food Tech Biotechnol; in press.

4. Production and extraction optimization of xylanase from Aspergillus niger DFR-5 through solid-state-fermentation;Pal;Biores Technol,2010

5. Isolation, purification and characterization of the xylanase produced by Arthrobacter sp. MTCC 5214 when grown in solid state fermentation;Khandeparkar;Enzyme Microb Technol,2006

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