Extraction and purification of narirutin and hesperidin from green yuzu (Citrus junos) and evaluating their biological activities-Reference-Cited by-同舟云学术

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Extraction and purification of narirutin and hesperidin from green yuzu (Citrus junos) and evaluating their biological activities

Published:2023-10 Issue: Volume:133 Page:132-141
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Jeong Hana,Nam Seung-Hee^ORCID,Jo Jung-An,Cho Sungyoung,Yang Kwang-Yeol,Aung Thinzar,Mirzapour-Kouhdasht Armin^ORCID,Park Sang-Wook^ORCID

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference41 articles.

1. Extraction of antioxidants and flavonoids from yuzu (Citrus junos Sieb ex Tanaka) peels: a response surface methodology study;Assefa;J. Food Meas. Charact.,2017

2. Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting times;Nam;Food Sci. Biotechnol.,2021

3. Effects of yuzu (Citrus junos Siebold ex Tanaka) peel on the diet-induced obesity in a zebrafish model;Zang;J. Funct. Foods,2014

4. Phytochemical profiles of Citrus hybrid kanpei and Citrus reticulata natsumi: analysis of volatile and non-volatile components;Kim;Korean J. Food Preserv,2022

5. Mangiferin and hesperidin transdermal distribution and permeability through the skin from solutions and honeybush extracts (Cyclopia sp.)—a comparison ex vivo study;Hering;Molecules,2021

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