Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Cited by
4 articles.
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1. Genetic polymorphism amongst moth bean (Vigna aconitifolia (Jacq.) Marechal) accessions evaluated using various molecular markers;Ecological Genetics and Genomics;2024-12
2. Changes in physicochemical and digestibility properties of foxtail millet prolamin after cooking, and novel antioxidant peptide identification from cooked foxtail millet prolamin;Future Foods;2024-06
3. Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking;Food and Bioprocess Technology;2024-04-27
4. Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications;International Journal of Food Science & Technology;2024-01-13