The Combined Use of Whole-cell Protein Extracts for the Identification (SDS-PAGE) and Enzyme Activity Screening of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products-Reference-Cited by-同舟云学术

The Combined Use of Whole-cell Protein Extracts for the Identification (SDS-PAGE) and Enzyme Activity Screening of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products

Published:1994-11 Issue:3 Volume:17 Page:444-458
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Tsakalidou Effie,Manolopoulou Eugenia,Kabaraki Eleana,Zoidou Evagelia,Pot Bruno,Kersters Karel,Kalantzopoulos Georgios

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference31 articles.

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4. Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp;Dellaglio;casei and rejection of the name Lactobacillus paracasei (Collins et al., 1989); Request for an opinion. Int. J. Syst. Bact.,1991

5. A medium for the cultivation of lactobacilli;De Man;J. Appl. Bacteriol.,1960

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