Tsaokopyranols A–M, 2,6-epoxydiarylheptanoids from Amomum tsao-ko and their α-glucosidase inhibitory activity-Reference-Cited by-同舟云学术

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Tsaokopyranols A–M, 2,6-epoxydiarylheptanoids from Amomum tsao-ko and their α-glucosidase inhibitory activity

Published:2020-03 Issue: Volume:96 Page:103638
ISSN:0045-2068
Container-title:Bioorganic Chemistry
language:en
Short-container-title:Bioorganic Chemistry

Author:

He Xiao-Feng,Zhang Xu-Ke,Geng Chang-An,Hu Jing,Zhang Xue-Mei,Guo Yuan-Qiang,Chen Ji-Jun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Molecular Biology,Biochemistry

Reference45 articles.

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2. α-Glucosidase inhibitory profile of catechins and theaflavins;Matsui;J. Agric. Food Chem.,2007

3. In vitro antidiabetic effects of Ferula assa-foetida extracts through dipeptidyl peptidase Ⅳ and α-glucosidase inhibitory activity;Yarizade;Asian J. Pharm. Clin. Res.,2017

4. Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products;Zeng;Food Chem.,2019

5. Comparative evaluation of quercetin, isoquercetin and autin as inhibitors of α-glucosidase;Li;J. Agric. Food Chem.,2009

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