Insights into fry-drying process of wood through a simplified approach of heat and mass transport phenomena-Reference-Cited by-同舟云学术

Insights into fry-drying process of wood through a simplified approach of heat and mass transport phenomena

Published:2010-05 Issue:5 Volume:49 Page:490-499
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Grenier D.,Bohuon P.,Méot J.-M.,Baillères H.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference39 articles.

1. C.A. Seely, Improved Method of Impregnating Wood with Oleaginous and Saline Matters, United States of America, 1867, Patent No 69,260.

2. A Century of Wood Preserving;Boulton,1930

3. Relance de la filière de production d’huile de coco par la technique de séchage friture;Hounhouigan,1993

4. Drying of meat materials (lean and fat) by deep-fat frying in animal fat;Lisse;Sciences des Aliments,1998

5. P.S. Grewal, Rapid oil roasting of coffee beans, UK, 1996, Patent No GB 2 286 108 A.

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