Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction-Reference-Cited by-同舟云学术

Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction

Published:2019-03 Issue: Volume:137 Page:1-11
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Kaderides Kyriakos,Papaoikonomou Lygeri,Serafim Melania,Goula Athanasia M.

Funder

General Secretariat for Research and TechnologyGeneral Secretariat for Research and Technology (GSRT)

Hellenic Foundation for Research and Innovation

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference79 articles.

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3. Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties;Naveena;Meat Sci.,2008

4. Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions;Iqbal;Food Res. Int.,2008

5. Effects of olive oil and olive oil-pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy;Topuz;Food Chem.,2014

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