The study of influence of a rotating magnetic field on mixing efficiency

Author:

Rakoczy Rafał,Przybył Alicja,Kordas Marian,Konopacki Maciej,Drozd Radosław,Fijałkowski Karol

Funder

National Centre for Research and Development in Poland

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference47 articles.

1. Exposure to high static of pulsed magnetic fields does not affect cellular processes in the yeast Saccharomyces cerevisiae;Anton-Leberre;Bioelectromagnetics,2010

2. Power consumption, mixing time and homogenization energy in dual-impeller agitated gas-liquid reactors;Bouaifi;Chem. Eng. Process.,2001

3. Modeling of mixing in stirred bioreactors 4. Mixing time for aerated bacteria, yeasts and fungus broths;Cascaval;Chem. Ind.,2004

4. Formation of cellulose-based electrostatic layer-by-layer films in a magnetic field;Cranston;Sci. Technol. Adv. Mater.,2006

5. Production and characterization of economical bacterial cellulose;El-Saied;Bioresources,2008

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