Epoxidation of castor oil with peracetic acid formed in situ in the presence of an ion exchange resin

Author:

Sinadinović-Fišer Snežana,Janković Milovan,Borota Olga

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference21 articles.

1. Epoxidation of vegetable oils and fatty acids: catalysts, methods and advantages;Abdullah;Journal of Applied Sciences,2010

2. Degradation of the oxirane ring of epoxidized vegetable oils in liquid–liquid heterogeneous reaction systems;Campanella;Chemical Engineering Journal,2006

3. Epoxidation of fish oil: kinetic and optimization model;Wisniak;Industrial and Engineering Chemistry Product Research and Development,1970

4. Kinetic studies of epoxidation and oxirane cleavage of palm olein methyl esters;Gan;Journal of the American Oil Chemists Society,1992

5. Kinetic of oxirane cleavage in epoxidized soybean oil;Zaher;Journal of the American Oil Chemists Society,1989

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