The new era for research on polyphenols and food factors
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference27 articles.
1. (-)-Epicatechin and the comorbidities of obesity;Cremonini;Arch. Biochem. Biophys.,2020
2. Polyphenols bind to low density lipoprotein at biologically relevant concentrations that are protective for heart disease;Tung;Arch. Biochem. Biophys.,2020
3. Pelargonidin suppresses adipogenesis in 3T3-L1 cells through inhibition of PPAR-gamma signaling pathway;Guo;Arch. Biochem. Biophys.,2020
4. Drosera tokaiensis extract containing multiple phenolic compounds inhibits the formation of advanced glycation end-products;Tominaga;Arch. Biochem. Biophys.,2020
5. The green tea polyphenol epigallocatechin-3-gallate attenuates age-associated muscle loss via regulation of miR-486-5p and myostatin;Chang;Arch. Biochem. Biophys.,2020
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1. Theaflavin Ameliorates Streptococcus suis-Induced Infection In Vitro and In Vivo;International Journal of Molecular Sciences;2023-04-18
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