Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban Settings
Author:
Funder
Eunice Kennedy Shriver National Institute of Child Health and Human Development
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference22 articles.
1. COVID-19–associated school closures and related efforts to sustain education and subsidized meal programs, United States, February 18–June 30, 2020;Zviedrite;PLoS ONE,2021
2. Feeding low-income children during the COVID-19 pandemic;Dunn;N Engl J Med,2020
3. Eating school meals daily is associated with healthier dietary intakes: the healthy communities study;Au;J Acad Nutr Diet,2018
4. Universal school meals and associations with student participation, attendance, academic performance, diet quality, food security, and body mass index: a systematic review;Cohen;Nutrients,2021
5. A multi-site analysis of the prevalence of food insecurity in the United States, before and during the COVID-19 pandemic;Niles;Curr Dev Nutr,2021
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