Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity

Author:

Casperson Shanon L.ORCID,Jahns LisaORCID,Duke Sara E.,Nelson Alese M.,Appleton Katherine M.,Larson Kate J.,Roemmich James N.

Funder

Agricultural Research Service

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference29 articles.

1. Fruit and vegetable consumption of us adults by level of variety, What We Eat in America, NHANES 2013-2016;Hoy;Curr Dev Nutr,2020

2. Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature;Appleton;Am J Clin Nutr,2018

3. Increasing vegetable intakes: rationale and systematic review of published interventions;Appleton;Eur J Nutr,2016

4. Consumption of a variety of vegetables to meet Dietary Guidelines for Americans' recommendations does not induce sensitization of vegetable reinforcement among adults with overweight and obesity: a randomized controlled trial;Casperson;J Nutr,2021

5. Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study;Neville;Int J Behav Nutr Phys Act,2015

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