Dietary Intake of Phytonutrients in Relation to Fruit and Vegetable Consumption in Korea-Reference-Cited by-同舟云学术

Dietary Intake of Phytonutrients in Relation to Fruit and Vegetable Consumption in Korea

Published:2013-09 Issue:9 Volume:113 Page:1194-1199
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Lee Haeng-Shin,Cho Yang-Hee,Park Juyeon,Shin Hye-Rim,Sung Mi-Kyung

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference26 articles.

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3. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC);Boffetta;J Natl Cancer Inst,2010

4. America's Phytonutrient Report: Quantifying the Gap. Buena Park, CA: Nutrilite Health Institute; 2010. http://www.nutrilite.com/en-us/Media/AmericaPhytonutrientReport.pdf. Accessed June 28, 2013.

5. Flavonoid intake and liver cancer: A case-control study in Greece;Lagiou;Cancer Causes Control,2008

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