Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011

Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011–2018

Published:2022-02 Issue:2 Volume:122 Page:309-319.e16
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Batis Carolina,Gatica-Domínguez Giovanna,Marrón-Ponce Joaquín A.,Colchero M. Arantxa,Rivera Juan A.,Barquera Simon,Stern Dalia^ORCID

Funder

National Institutes of Health

Bloomberg Philanthropies

International Development Research Centre

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

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1. Comparison of Dietary Intake Before vs After Taxes on Sugar-Sweetened Beverages and Nonessential Energy-Dense Foods in Mexico, 2012 to 2018;JAMA Network Open;2023-07-24

2. Towards the characterisation of sustainable diet’s gut microbiota composition and functions: A narrative review;Gut Microbiome;2023

3. A Healthy Diet Is Not More Expensive than Less Healthy Options: Cost-Analysis of Different Dietary Patterns in Mexican Children and Adolescents;Nutrients;2021-10-29