Patients’ Experiences and Perspectives of Telehealth Coaching with a Dietitian to Improve Diet Quality in Chronic Kidney Disease: A Qualitative Interview Study

Author:

Warner Molly M.,Tong Allison,Campbell Katrina L.,Kelly Jaimon T.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference29 articles.

1. Assessment of global kidney health care status;Bello;JAMA,2017

2. Evolving importance of kidney disease: From subspecialty to global health burden;Eckardt;Lancet,2013

3. Patients’ priorities for health research: Focus group study of patients with chronic kidney disease;Tong;Nephrol Dial Transplant,2008

4. Dietary and fluid restrictions in CKD: A thematic synthesis of patient views from qualitative studies;Palmer;Am J Kidney Dis,2015

5. Patient experiences of dietary management in chronic kidney disease: A focus group study;Kelly;J Ren Nutr,2018

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