Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis-Reference-Cited by-同舟云学术

Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis

Published:2023-08 Issue:8 Volume:123 Page:1140-1151.e2
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Rossato Sinara Laurini^ORCID,Khandpur Neha,Lo Chun-Han^ORCID,Jezus Castro Stela Maris^ORCID,Drouin-Chartier Jean Philippe^ORCID,Sampson Laura,Yuan Changzheng,Murta-Nascimento Cristiane^ORCID,Carvalhaes Maria Antonieta,Monteiro Carlos Augusto,Sun Qi,Fung Teresa T.^ORCID,Willett Walter C.

Funder

Ministry of Science and Technology

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

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5. Long-term change in diet quality is associated with body weight change in men and women;Fung;J Nutr,2015

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