Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference72 articles.
1. Cost of eating: Whole foods versus convenience foods in a low-income model;McDermott;Fam Med,2010
2. The role of protein in weight loss and maintenance;Leidy;Am J Clin Nutr,2015
3. The contribution of fat-free mass to resting energy expenditure: Implications for weight loss strategies in the treatment of adolescent obesity;Browning;Int J Adolesc Med Health,2015
4. Relationship between serum amino acid concentration and fluctuations in appetite;Mellinkoff;J Appl Physiol,1956
5. Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men;Brennan;Am J Physiol Gastrointest Liver Physiol,2012
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献