Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions

Author:

Combina Mariana,Pérez-Torrado Roberto,Tronchoni Jordi,Belloch Carmela,Querol Amparo

Funder

CICYT

PROMETEO

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

1. Production of antioxidants, aromas, colours, flavours and vitamins by yeast;Abbas,2006

2. A new set of DNA macrochips for the yeast Saccharomyces cerevisiae: features and uses;Alberola;International Microbiology,2004

3. Yeast LEU2. Repression of mRNA by leucine and primary structure of the gene product;Andreadis;Journal of Biological Chemistry,1984

4. Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid;Arroyo-López;International Journal of Food Microbiology,2009

5. Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid;Arroyo-Lopez;Food Microbiology,2010

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