From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period-Reference-Cited by-同舟云学术

From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period

Published:2011-11 Issue:2-3 Volume:150 Page:95-102
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Damjanova I.,Jakab M.,Farkas T.,Mészáros J.,Galántai Zs.,Turcsányi I.,Bistyák A.,Juhász Á.,Pászti J.,Kiss I.,Kardos G.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference50 articles.

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4. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008;European food safety authority;EFSA Journal,2010

5. EFSA Panel on Biological Hazards (BIOHAZ), 2010. Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU;European food safety authority;EFSA Journal,2010

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