Binary combination of epsilon-poly-l-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat-Reference-Cited by-同舟云学术

Binary combination of epsilon-poly-l-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat

Published:2015-12 Issue: Volume:215 Page:131-142
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Hyldgaard Morten,Meyer Rikke L.,Peng Min,Hibberd Ashley A.,Fischer Jana^ORCID,Sigmundsson Arnar,Mygind Tina

Funder

Danish Ministry of Higher Education and Science

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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