Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf ( Camellia sinensis var. assamica ) in northern Thailand-Reference-Cited by-同舟云学术

Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf ( Camellia sinensis var. assamica ) in northern Thailand

Published:2016-12 Issue: Volume:238 Page:121-131
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Kanpiengjai Apinun,Chui-Chai Naradorn,Chaikaew Siriporn,Khanongnuch Chartchai

Funder

National Research Council of Thailand

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference41 articles.

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4. Use of molecular methods for the identification of yeast associated with table olives;Arroyo-López;Food Microbiol.,2006

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