Commercially acquired açaí pulps contamination by Trypanosoma cruzi-Reference-Cited by-同舟云学术

Commercially acquired açaí pulps contamination by Trypanosoma cruzi

Published:2022-02 Issue: Volume:363 Page:109508
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Zapparoli Diana,Bertozzo Thainá Valente,Alexandrino Marcela,Sanches Daniela Filadelfo,Aires Isabella Neves,Manzini Suzane,de Medeiros Maria Izabel Merino,Kurokawa Cilmery Suemi,dos Santos Rodrigo Mattos,Lucheis Simone Baldini

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference20 articles.

1. Virulence of Trypanosoma cruzi in açai (Euterpe oleraceae martius) pulp following mild heat treatment;Barbosa;J. Food Prot.,2016

2. Epidemiological Bulletin 51 - Chagas Disease: April 14 - World Day,2021

3. Survival of Trypanosoma cruzi in sugar cane used to prepare juice;Cardoso;Rev. Inst. Med. Trop. São Paulo,2006

4. New human trypanozomiasis: studies on the morphology and evolutionary cycle of Schizotrypanum cruzi n. gen., n. sp., etiological treatment of a new morbid entity in man;Chagas;Mem. Inst. Oswaldo Cruz,1909

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3. Protozoan phagotrophy from predators to parasites: An overview of the enigmatic cytostome‐cytopharynx complex of Trypanosoma cruzi;Journal of Eukaryotic Microbiology;2022-03-08