Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders-Reference-Cited by-同舟云学术

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Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders

Published:2017-12 Issue: Volume:262 Page:89-98
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Sadiq Faizan A.,Flint Steve,Yuan Lei,Li Yun,Liu TongJie,He GuoQing

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference51 articles.

1. Adhesion of Listeria monocytogenes to silica surfaces after sequential and competitive adsorption of bovine serum albumin and β-lactoglobulin;Al-Makhlafi;Appl. Environ. Microbiol.,1995

2. Handbook of Bacterial Adhesion: Principles, Methods, and Applications;An,2000

3. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces;Barnes;Appl. Environ. Microbiol.,1999

4. Biofilms in the food industry: problems and potential solutions;Brooks;Int. J. Food Sci. Technol.,2008

5. The formation of spores in biofilms of Anoxybacillus flavithermus;Burgess;J. Appl. Microbiol.,2009

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