Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference29 articles.
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3. Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa;Christison;Food Control,2008
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