Rapid assessment of Oenococcus oeni activity by measuring intracellular pH and membrane potential by flow cytometry, and its application to the more effective control of malolactic fermentation-Reference-Cited by-同舟云学术

Rapid assessment of Oenococcus oeni activity by measuring intracellular pH and membrane potential by flow cytometry, and its application to the more effective control of malolactic fermentation

Published:2015-01 Issue: Volume:193 Page:139-146
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bouix M.,Ghorbal S.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference33 articles.

1. Dual effect of organic acids as a function of external pH in Oenococcus oeni;Augagneur;Arch. Microbiol.,2007

2. Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead Bifidobacterium cells during bile salt stress;Ben Amor;Appl. Environ. Microbiol.,2002

3. Rapid enumeration of Oenococcus oeni during malolactic fermentation by flow cytometry;Bouix;J. Appl. Microbiol.,2013

4. Rapid assessment of yeast viability and yeast vitality during alcoholic fermentation;Bouix;J. Inst. Brew.,2001

5. Evaluation rapide de la contamination des moûts par cytométrie en flux;Bouix;J. Int. Sci. Vigne Vin,1999

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