Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry

Author:

Pujol Laure,Albert Isabelle,Johnson Nicholas Brian,Membré Jeanne-Marie

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference106 articles.

1. Report on the Safe Cooking of Burgers;Advisory Committee on the Microbiological Safety of Food,2006

2. Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods;Afchain;International Journal of Food Microbiology,2008

3. Aseptic processing: a review of current industry practice;Agalloco;Pharmaceutical Technology,2004

4. Quantitative risk assessment from farm to fork and beyond: a global Bayesian approach concerning food-borne diseases;Albert;Risk Analysis,2008

5. Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foods;Anderson;Journal of Food Protection,2011

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