Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation-Reference-Cited by-同舟云学术

Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation

Published:2015-07 Issue: Volume:204 Page:24-32
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Rezaei Mohammad N.,Aslankoohi Elham,Verstrepen Kevin J.,Courtin Christophe M.

Funder

Fonds voor Wetenschappelijk Onderzoek

KU Leuven

ERC

VIB

EMBO

FWO

IWT

AB InBev Baillet-Latour Foundation

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

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3. Official Methods of Analysis;AOAC,1995

4. Soluble fumarate reductase isoenzymes from Saccharomyces cerevisiae are required for anaerobic growth;Arikawa;FEMS Microbiol. Lett.,1998

5. Isolation of sake yeast strains possessing various levels of succinate- and/or malate-producing abilities by gene disruption or mutation;Arikawa;J. Biosci. Bioeng.,1999

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