1. Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures;Álvarez-Ordóñez;Food Microbiol.,2010
2. Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 1;Andrews,1998
3. ISO 6579. Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Salmonella spp.;Anonymous,2002
4. ISO/FDIS 6887-1. Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions;Anonymous,2016