Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings-Reference-Cited by-同舟云学术

Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings

Published:2019-09 Issue: Volume:305 Page:108244
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Li Heng,Stegger Marc,Dalsgaard Anders,Leisner Jørgen J.^ORCID

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

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