Antibacterial activity of papain and bromelain on Alicyclobacillus spp.-Reference-Cited by-同舟云学术

Antibacterial activity of papain and bromelain on Alicyclobacillus spp.

Published:2016-01 Issue: Volume:216 Page:121-126
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

dos Anjos Márcia Maria,da Silva Angela Aparecida,de Pascoli Isabela Carolini,Mikcha Jane Martha Graton,Machinski Miguel,Peralta Rosane Marina,de Abreu Filho Benício Alves

Funder

Brazilian Federal Agency

Evaluation of Graduate Education

Araucária Foundation (Paraná, Brazil)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference33 articles.

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2. Essential oils: their antibacterial properties and potential applications in foods–a review;Burt;Int. J. Food Microbiol.,2004

3. Intestinal absorption of undegraded proteins in men: presence of bromelain in plasma after oral intake;Castell;Am. J. Physiol. Gastrointest. Liver Physiol.,1997

4. Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures;Chang;Crit. Rev. Microbiol.,2004

5. Bromelain's activity and potential as an anti-cancer agent: current evidence and perspectives;Chobotova;Cancer Lett.,2010

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