Proteomic analysis reveals differential responses of Listeria monocytogenes to free and nanoencapsulated nisin-Reference-Cited by-同舟云学术

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Proteomic analysis reveals differential responses of Listeria monocytogenes to free and nanoencapsulated nisin

Published:2021-05 Issue: Volume:346 Page:109170
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Pinilla Cristian Mauricio Barreto,Stincone Paolo,Brandelli Adriano

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference64 articles.

1. Nano-strategies to fight multidrug resistant bacteria – “a battle of the titans”;Baptista;Front. Microbiol.,2018

2. Essential metabolic routes as a way to ESKAPE from antibiotic resistance;Barra;Front. Public Health,2020

3. Nisin resistance of Listeria monocytogenes is increased by exposure to salt stress and is mediated via LiaR;Bergholz;Appl. Environ. Microbiol.,2013

4. The folic acid biosynthesis pathway in bacteria: evaluation of potential for antibacterial drug discovery;Bermingham;BioEssays,2002

5. Boles, B.R., & Singh, P.K. (2008). Endogenous oxidative stress produces diversity and adaptability in biofilm communities. Proceedings of the National Academy of Sciences USA, 105, 12503-12508.

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1. Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives;Trends in Food Science & Technology;2024-10

2. Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes;Food Research International;2024-01

3. Study on the property of mesoporous silica nanoparticles loaded with nisin for poly (lactic acid)‐based packaging film;Polymer Composites;2023-07-24

4. Applications of (Nano)encapsulated Natural Products by Physical and Chemical Methods;Drug Discovery and Design Using Natural Products;2023

5. Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety;Microorganisms;2022-12-28

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