Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

Author:

Khalil Rowaida K.S.,Gomaa Mohamed A.E.,Khalil Mahmoud I.M.

Funder

Science and Technology Development Fund (STDF)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference52 articles.

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3. Determination of total aerobic and indicator bacteria on some raw eaten vegetables from wholesalers in Ankara, Turkey;Aycicek;Int. J. Hyg. Environ. Health,2006

4. Transmission and control of Escherichia coli O157: H7. A review;Bach;Can. J. Anim. Sci.,2002

5. A multiplex PCR procedure for the detection of six major virulence genes in Escherichia coli O157:H7;Bai;J. Microbiol. Methods,2010

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