Identification of potential causative agents of the CO2-mediated bloater defect in low salt cucumber fermentation-Reference-Cited by-同舟云学术

Identification of potential causative agents of the CO2-mediated bloater defect in low salt cucumber fermentation

Published:2021-04 Issue: Volume:344 Page:109115
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Zhai Yawen,Pérez-Díaz Ilenys M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

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