Parasite to patient: A quantitative risk model for Trichinella spp. in pork and wild boar meat

Author:

Franssen Frits,Swart Arno,van der Giessen Joke,Havelaar ArieORCID,Takumi Katsuhisa

Funder

Netherlands Food and Product Safety Authority

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference59 articles.

1. Trichinellosis outbreak in Lithuania, Ukmerge region, June 2009;Bartuliene;Euro Surveill.,2009

2. Guidelines for the control of Trichinella spp. in meat of suidae;CAC,2015

3. Destruction of Trichinella larvae in cooked pork roasts;Carlin;J. Food Sci.,1969

4. The European Union Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010;EFSA-ECDC;EFSA J.,2010

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