Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes-Reference-Cited by-同舟云学术

Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes

Published:2020-12 Issue: Volume:334 Page:108807
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

García-Pastor María Emma,Giménez María José,Zapata Pedro J.,Guillén Fabián,Valverde Juan Miguel,Serrano María,Valero Daniel^ORCID

Funder

Ministry of Economy and Competitiveness

European Commission

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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3. Pre and postharvest practices for quality improvement of table grapes (Vitis vinifera L.);Champa;Journal of National Science Foundation,2015

4. Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame seedless;Champa;J. Food Sci. Technol.,2015

5. Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.);Cui;Sci. Hortic.,2020

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