Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference38 articles.
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3. Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products;Bleve;Applied and Environmental Microbiology,2003
4. Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures;Boualem;Research in Microbiology,2008
5. Evaluation of a rapid, quantitative real-time PCR method for enumeration of pathogenic Candida cells in water;Brinkman;Applied and Environmental Microbiology,2003
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