Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
Author:
Funder
University of Tennessee
USDA NIFA Hatch Project
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference32 articles.
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4. Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin;Branen;Int. J. Food Microbiol.,2004
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