Growth behavior of Shiga toxin-producing Escherichia coli, Salmonella, and generic E. coli in raw pork considering background microbiota at 10, 25, and 40 °C-Reference-Cited by-同舟云学术

Growth behavior of Shiga toxin-producing Escherichia coli, Salmonella, and generic E. coli in raw pork considering background microbiota at 10, 25, and 40 °C

Published:2023-04 Issue: Volume:391-393 Page:110134
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Haque Manirul,Wang Bing,Mvuyekure Aime Leandre,Chaves Byron D.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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