Comparative uptake of exogenous thiamine and subsequent metabolic footprint in Saccharomyces cerevisiae and Kluyveromyces marxianus under simulated oenological conditions-Reference-Cited by-同舟云学术

Comparative uptake of exogenous thiamine and subsequent metabolic footprint in Saccharomyces cerevisiae and Kluyveromyces marxianus under simulated oenological conditions

Published:2021-09 Issue: Volume:354 Page:109206
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Labuschagne Pieter W.J.,Rollero Stéphanie,Divol Benoit

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference51 articles.

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