Author:
Marx Gretchen,Moody Abigail,Bermúdez-Aguirre Daniela
Subject
General Medicine,Microbiology,Food Science
Reference63 articles.
1. High pressure destruction kinetics of Leuconostoc mesenteroides and Saccharomyces cerevisiae in single strength and concentrated orange juice;Basak;Innovative Food Science and Emerging Technologies,2002
2. Bermúdez-Aguirre, D., Mawson, R., Barbosa-Cánovas, G.V., in press. Study of possible mechanisms of inactivation of Listeria innocua in thermo-sonicated milk using Scanning Electron Microscopy and Transmission Electron Microscopy. Journal of Food Processing and Preservation. doi:10.1111/j.1745-4549.2011.00527.x
3. A review of nonthermal technologies;Bolado-Rodríguez,2000
4. Mechanistic studies on the inactivation of Saccharomyces cerevisiae by high pressure;Brul;Innovative Food Science & Emerging Technologies,2000
5. Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology;Cserhalmi;Innovative Food Science and Emerging Technologies,2002
Cited by
79 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献