Shiga toxin-producing Escherichia coli O157 in beef and chicken burgers, and chicken carcasses in Buenos Aires, Argentina-Reference-Cited by-同舟云学术

Shiga toxin-producing Escherichia coli O157 in beef and chicken burgers, and chicken carcasses in Buenos Aires, Argentina

Published:2009-06 Issue:2-3 Volume:132 Page:167-171
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chinen Isabel,Epszteyn Sergio,Melamed Celia L.,Aguerre Lorena,Martínez Espinosa Estela,Motter Mariana M.,Baschkier Ariela,Manfredi Eduardo,Miliwebsky Elizabeth,Rivas Marta

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference14 articles.

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3. Isolation and characterization of Escherichia coli O157:H7 from retail meats in Argentina;Chinen;Journal of Food Protection,2001

4. Standardized Molecular Subtyping of Foodborne Bacterial Pathogens by Pulsed-Field Gel Electrophoresis: a Training Manual;Foodborne and Diarrheal Diseases Branch, Centers for Disease Control and Prevention,1998

5. Review, Verocytotoxigenic Escherichia coli from animals, humans and foods: who's who?;Mainil;Journal of Applied Microbiology,2005

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