Targeting the vanillic acid decarboxylase gene for Alicyclobacillus acidoterrestris quantification and guaiacol assessment in apple juices using real time PCR-Reference-Cited by-同舟云学术

Targeting the vanillic acid decarboxylase gene for Alicyclobacillus acidoterrestris quantification and guaiacol assessment in apple juices using real time PCR

Published:2021-01 Issue: Volume:338 Page:109006
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Wang Zhouli,Yue Tianli,Yuan Yahong,Zhang Yanchen,Gao Zhenpeng,Cai Rui

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

1. Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris;Cai;Int. J. Food Microbiol.,2015

2. Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production;Cai;Int. J. Food Microbiol.,2015

3. Extraction, partial purification and characterisation of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923;Cai;J. Sci. Food Agric.,2016

4. Effect of extrinsic factors on the production of guaiacol by Alicyclobacillus spp;Chang;J. Food Prot.,2015

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