Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating beef burgers-Reference-Cited by-同舟云学术

Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating beef burgers

Published:2013-09 Issue:3 Volume:166 Page:471-478
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Guillier Laurent,Danan Corinne,Bergis Hélène,Delignette-Muller Marie-Laure,Granier Sophie,Rudelle Sylvie,Beaufort Annie,Brisabois Anne

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference52 articles.

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5. Prevalence and characterization of Salmonellae in commercial ground beef in the United States;Bosilevac;Appl. Environ. Microbiol.,2009

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