Optimisation of the antifungal potency of the amidated peptide H-Orn-Orn-Trp-Trp-NH2 against food contaminants-Reference-Cited by-同舟云学术

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Optimisation of the antifungal potency of the amidated peptide H-Orn-Orn-Trp-Trp-NH2 against food contaminants

Published:2018-01 Issue: Volume:265 Page:40-48
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Thery Thibaut,O'Callaghan Yvonne,O'Brien Nora,Arendt Elke K.

Funder

Irish Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference44 articles.

1. Modeling yeast spoilage in cold-filled ready-to-drink beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica;Battey;Appl. Environ. Microbiol.,2002

2. Detergent-like actions of linear amphipathic cationic antimicrobial;Bechinger;Peptides,2006

3. Antimicrobial activity of rationally designed amino terminal modified peptides;Bisht;Bioorg. Med. Chem. Lett.,2007

4. pH-Selective cytotoxicity of pHLIP-antimicrobial peptide conjugates;Burns;Sci Rep,2016

5. Novel formulations for antimicrobial peptides;Carmona-Ribeiro;Int. J. Mol. Sci.,2014

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